When there's an abundance of vegetables from the garden and I have little time to really use them, I freeze lots or bake when I can and freeze the extras. I like to measure out cups of shredded zucchini and freeze in ziplock bags, writing the amount of zucchini I used, such as 2 … [Read more...]
Flourless Almond Butter Cookies
Happy Hump Day!! Lately all the days meld into each other. I don't even know what day of the week it is half the time. Thank goodness I have my husband's work schedule and my appointments to keep me straight. We are beginning to get into a little bit of a routine now. Trying to … [Read more...]
5 Uses for Breast Milk & Chocolate PB Breakfast Cookies
Thought breast milk was only good just for feeding the new little one? Well think again. You can use breast milk for so much more, and it can even be of a benefit to mommy and family. And if you want you can add it to this breakfast recipe too!! Chocolate Peanut Butter Breakfast … [Read more...]
Flourless Banana Bread & Muffins
What do you you do when you have tons of bananas to use up? If you are anything like me, you bake. I freeze bananas for smoothies and for ice cream, but I already had a stockpile in the freezer, so I thought I would try a flourless muffin and bread recipe. I also made my famous … [Read more...]
Raspberry Oat Cups, sugar free
The cool down has been so nice here in the Inland Northwest. It's a nice change and let's be honest, heat doesn't bode well when you are pregnant. I can't complain though. It's only be unpleasant with swimming lessons starting. Poor R and I were freezing. last week at lessons. … [Read more...]