I've seen this new craze of breakfast muffins made with eggs. Almost like a mini quiche, but without the crust. I am not much of an egg person, and have never been, but every now and again I'll have an egg. Mainly it's when I am pregnant. Most will add sausage to their egg … [Read more...]
Blueberry Lavender Muffins
There's a season of baking in my house. For some reason it comes in waves. I am either baking a few times a week, or I am not baking for almost months on end. The season of baking has begun in the Wholesomely Fit kitchen, which means you may be awarded many new recipes to try for … [Read more...]